This pineapple cake recipe is fast, easy and has a perfect level of sweetness. Add 75g granulated sugar to the egg mixture and beat well. Easy Pineapple Upside Down Cake Ingredients and Features. With an electric mixer beat the egg whites with the salt until moist peaks form (about 1 minute). Bake at 325 degrees F (165 degrees C) for about 1 hour or until golden brown and firm to the touch. Step 2. Fold together with a large metal spoon or a spatula, until evenly combined. This is definitely getting saved as I have to make this for him. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy 11 Responses to Pineapple Sponge Cake – Easy Recipe. Add the remaining flour and sugar mixture, again folding just until it is incorporated into the batter. This pineapple cake angel food is light and airy and at the same time rich and decadent. Sieve crushed pineapple from juice and … A perfect dessert for an Easter party or any spring or summer event. It tasted like a sweet regular sponge cake. Pour over the just-warm cake, smoothing evenly, and leave to cool completely. Craving a slice right now! If you want an even bigger burst of pineapple flavor, I recommend serving this with a wedge of fresh pineapple to enjoy with bites of cake. 7 Responses to Fat Free Pineapple Sponge Cake. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! I would make it again. Recent recipes pineapple and coconut sponge cake martini rosso fresh pasta dough gina young tender chicken gizzard the kitchen recipies by katie lee the. This delightful pudding evokes childhood nostalgia like no other. Beat only until just blended (about 1 1/2 minutes). 1 pineapple yogurt or plain yogurt. This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. I folded about 1-1/3 cup of drained crushed pineapple from a can along with the eggwhites into the batter used lemon extract instead of the juice and halved the amount of pineapple juice which was some of the juice from the can. This cake starts with a light, yet moist sponge cake base with a hint of pineapple juice to really liven up the flavor. Mix in the eggs, one by one, then add 2 tbsp coconut milk, the vanilla extract and a pinch of salt. 200g of sugar. YUUMMMMMMY! Add three eggs to bowl and beat. Add three eggs to bowl and beat. This recipe baked up sooooo light and fluffy and I had no trouble taking it out of the pan. Turned out exactly as a spongecake should. This light and fluffy Pineapple Sponge Cake is a vintage dessert that is perfect for Easter, Mother’s Day, or any other spring or summer occasion! Sift in the flour, bicarbonate soda and a pinch of sea salt and fold through, then mix in the coconut and Categories. Preheat oven to 325 degrees F (165 degrees C). Put the flour, baking powder, bicarbonate of soda, butter, caster sugar and eggs into a food processor and run the motor until the batter is smooth. Spray a 13 by 9-inch baking dish with non-stick cooking spray and set aside. Your email address will not be published. Ingredients. Preheat the oven to 300 degrees F. Sponge cake bake slower and at a lower temperature than other cake recipes. This is a twist to the simple upside down pineapple cake. Use a whisk to whisk the eggs until they curve in a way that does not shrink immediately. Reply. Pineapple sponge cake recipe. But there is not butter, oil, or other fat included in the recipe, and the cake is mostly leavened by beating egg whites to create volume and lift. Great tip about not to overmix the batter – very important! Recipe by: Pasta-maria. Be sure to click over to Imperial Sugar’s site to get the FULL RECIPE. Info. Yum! This light and fluffy cake is topped with an irresistible pineapple frosting for the ultimate treat. You saved Pineapple Sponge Cake to your. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. i can’t wait to serve this for my wife,. Learn how to cook great Pineapple sponge cake . Nice and light. Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. But using a tube pan with a removable bottom makes it so that it’s no problem to release the cake after baking. Pre-heat the oven to 160°C/325°F. Grease the baking try using vegetable oil or butter and set aside .. Sieve the all purpose flour and keep aside.. 300g of flour. Invert pan on rack to cool. A sponge cake is similar to angel food cake, although sponge cake uses the egg yolks, instead of just the egg whites. Separate the egg yolks and egg whites, beating the egg whites until light and foamy. This turned out very good. Incredible way to enjoy a sponge cake. This post was created as in partnership with Imperial Sugar. Ingredients All Purpose Flour- 1 1/2 cup(210gm) Sugar-1 cup (220gms) Curd-1 cup(235gms) Vegetable Oil-1/2 cup (118ml) Baking Powder-1 1/2 tsp Baking Soda-1/2tsp Pineapple Essence-11/4tsp Method Preheat oven to 180C for 10 minutes. 435g can of pineapple slices or rings in juice 7-9 glacé cherries For the sponge: 225g butter, softened 225g golden caster sugar 4 eggs, beaten 225g self-raising flour 60g ground almonds 4tbsp milk, plus extra You will need: 20cm springform cake tin Pineapple-Coconut Sponge Cake This naturally gluten-free cake combines the flavors of a piña colada by subbing coconut flour for all-purpose and filling with a tropical pineapple compote. Hope this works for you. This site uses Akismet to reduce spam. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For those that had difficulty getting out of the pan here are a few tips: make sure that pan is absolutely grease free and do not try to remove until cold. The cake is super moist because I used oil and buttermilk in the cake batter. Learn how your comment data is processed. We put fresh pineapple whipped cream and cherries on it and it was better. Lemon or orange zest. Step 2. 12 Mix in lemon juice, pineapple juice, and salt, beating for 3 minutes until frosting is light and fluffy. Don't be afraid of greasing the pan if your pan isn't brand new chances are it might stick because the non-stick coating isn't intact. The cake is amazing because it has caramelized pineapple slices sitting on top of a buttery vanilla cake – perfection! This Vegan Pineapple Sponge Cake Recipe is sweet, fresh, and spongy! Use a whisk to whisk the eggs until they curve in a way that does not shrink immediately. Add 75g granulated sugar to the egg mixture and beat well. I really enjoy adding fruits to my sponge cakes – they add so much freshness! A Pineapple Upside-Down Cake that has been steamed in the oven to make the sponge extra light, moist and pudding-like. This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. Be careful not to overmix the batter when adding the flour. If you want to make this cake in advance, it freezes well unfrosted for up to 2 months. This cake is indeed great for so many different occasions. Foam cakes are in the same wheelhouse as chiffon cakes or angel food cakes, which are all primarily leavened with stiffly beaten egg whites, although there are subtle differences to each recipe and nowadays we often add a little baking powder just to give it that little extra bit of lift. 1 can of pineapple in syrup from Oh! Step 3. The FULL RECIPE is on my partner Imperial Sugar’s site, so be sure to head over so you can make lovely, light and airy confection ASAP! Your email address will not be published. but what i did was when i got the cake out of the oven and waited for it to cool down i soaked it briefly (5 mins) in pineapple juice. I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting – it doesn’t even require a mixer, so, well, #winning. Then pour in the 3 … This cake was a hit with the kiddos who liked the different texture from the other types of cake I typically make. This looks really mouthwatering and so fluffy! Crecipe.com deliver fine selection of quality Pineapple sponge cake recipes equipped with ratings, reviews and mixing tips. The pineapple flavor is mild since it comes only from the pineapple juice in the cake batter and the frosting. Vegan Pineapple Sponge Cake Recipe. See more ideas about Recipes, Food, Cooking recipes. Add 75g granulated sugar to the egg mixture and beat well. The texture looks spot on, I wish I could just have a slice with my cuppa right now! While cake cools, make pineapple frosting. Alida 05/06/2014 at 8:20 pm Thank you Angie! Allrecipes is part of the Meredith Food Group. Crecipe.com deliver fine selection of quality Pineapple sponge cake recipes equipped with ratings, reviews and mixing tips. This cake starts with a light, yet moist sponge cake base with a hint of pineapple juice to really liven up the flavor. Amount is based on available nutrient data. Recipe by: Pasta-maria. Good appetite! Remove Cancel. 4 eggs. It was very yummy. What a heavenly treat and the cream is heavenly! Or any time cake … It’s eggy like a pound cake, but with a softer texture similar to yellow cake. This pineapple sponge cake, developed by chef Judy Haubert as a Mother's Day gift for her mom, swaps coconut flour for the standard all-purpose. Topped with my kiwi fruit frosting it’s the perfect spring break cake! A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! Pineapple and courgette loaf 40 reviews . You can also FOLLOW ME on INSTAGRAM, PINTEREST, FACEBOOK, and TWITTER for more great recipe tips and ideas! This post may contain affiliate links which won’t change your price but will share some commission. 10 For frosting, beat softened butter and lemon zest in a bowl using a mixer until light and creamy. Soft perfect sponge cake recipe in Malayalam. We put the cake in the oven at 180º C for 35-40 minutes until the surface is well browned. Thanks so much for sharing this delicious dessert. This cake is great for any occasion even birthdays and special occasions. Fold the beaten egg whites into the batter and mix only until blended. This is one of my mother's favorite special occasion cakes. How to make Pineapple sponge cake Step 1. Next time I would use 1 cup of sugar and added more pineapple juice. That’s what we do when we’re making a Practically Perfect Pineapple Cake, am I right?. This has to be one of the lightest cakes I’ve ever seen! Invert the pan over a cooling rack or cake plate but don’t try to remove the cake until it has cooled completely. This recipe is easy to recreate with no special equipment needed. Add the lemon juice and pineapple juice. Fold in the egg whites with a rubber spatula using as few strokes as possible and taking care to deflate the egg whites as little as possible. Once cake is cool loosen sides with a spatula and remove from pan. Bake for 60 minutes until a toothpick stuck into the center of the cake comes out clean with just a few crumbs. Will definitely head over! Cuisine. This Vegan Pineapple Sponge Cake Recipe is sweet, fresh, and spongy! Frost cake with whipped cream and garnish with wedges of pineapple and maraschino cherries. 1 hr 20 min. 13 Pour batter into an ungreased 10 inch tube pan. Separate the eggs, put the egg yolks into a large bowl and the egg whites into a small bowl. Required fields are marked *. I frosted it with even more pineapple, because, well, duh. However it was too sweet for my taste and I can't quite taste the pineapple. 1 sachet of chemical yeast. Add three eggs to bowl and beat. Light and Fluffy Pineapple Sponge Cake - House of Nash Eats With an electric mixer beat the egg yolks until thick and fluffy, about 2 minutes. Add the sifted cake flour mixture gradually while continually beating. Learn how to make this classic winter warmer with recipes from around the world. Then gradually add a little reserved sugar to the egg whites, continuing to beat until stiff peaks form. Very nice, simple and delicious pineapple cake that you can make. It makes just enough frosting to cover the cake. Make the pineapple frosting by beating softened butter and lemon zest together, gradually adding powdered sugar. This pineapple cake angel food is light and airy and at the same time rich and decadent. Transfer the batter to an ungreased tube cake pan and run a knife through the batter to remove any trapped air bubbles. The recipe is easy to follow and just how I like it. Ever since I started watching the Great British Baking Show, I have wanted to try making a sponge cake. A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. Reply. I love anything with pineapple, so this sponge cake is right up my alley! I love it so much that it ultimately wound up in the dessert chapter of my cookbook, The Gourmet Kitchen. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pineapple and courgette loaf 40 reviews . A Pineapple Upside-Down Cake that has been steamed in the oven to make the sponge extra light, moist and pudding-like. I added crushed pineapple to the bottom of the pan before adding the batter. I didn't like this cake taste wise or the method...I think the pan needs to be greased. Javelin Warrior 14/06/2013 at 6:08 pm What a beautiful sponge cake, Alida! Taste was indeed good... Congrats! This Pineapple Sponge Cake will be perfect on any occasion! Cut the cooled cake into 16 squares (or wedges if a round cake) to serve. You can use butter instead of oil but I just prefer using oil in vanilla cakes batter, really makes a difference. I agree with first poster it does fall apart it turns out very crumbly... not very presentable. it is delicious. No gift befits the food-obsessed people in your life like a cookbook. I feel like they make it all the time!! Cut the … Nutrient information is not available for all ingredients. Baking and final presentation of the pineapple cake. Spoon the cake mixture over the pineapple rings in the tin and tap to settle the mixture. We place the pineapple slices in the mold on top of the caramel covering the entire surface. Add comma separated list of ingredients to exclude from recipe. Save my name, email, and website in this browser for the next time I comment. Cut three thin discs from the base of the pineapple, pat dry and set aside for decorating. Ingredients to make a sponge cake with pineapple in syrup. This Pineapple White Chocolate Cake Sponge is easy to make with a beautiful light texture and loaded with the aroma of pineapple in every bite. Light sponge cake with a cherry jam layer, topped with pineapples and glace cherries. This vintage Pineapple Sponge Cake has a delightful tropical flavor with a wonderfully airy texture. Don’t grease the tube pan. We preheat the oven to 200º C 10 minutes before adding the cake. It might seem counter-intuitive to pour cake batter into an ungreased pan, but this lovely cake needs to be able to hold onto the sides of the pan in order to rise best. Good appetite! If the jam is not smooth then pass it … Sift the cake flour and baking powder together. Garnished with a little double cream cheese frosting and maraschino cherries as suggested made a lovely tea time cake. Devil’s Food Chocolate Cake with Chocolate Buttercream Frosting. The taste was a bit like a store-bought sponge cake. Information is not currently available for this nutrient. A perfect dessert for an Easter party or any spring or summer event. Step 3. this link is to an external site that may or may not meet accessibility guidelines. Thaw and frost before serving. If you love vintage dessert recipes, be sure not to miss my Vintage Cherry Chip Layer Cake, Frog Eye Salad, or my Best Red Velvet Cake! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With a knife or spatula gently cut through batter going round in a circular motion six times to release any air bubbles. It’s so fun to make and eat with its light, spongy texture and bright, sweet flavor. Sift in the flour and bicarbonate of soda; add the desiccated coconut and cooled pineapple. All thoughts and opinions are 100% my own. Each month we collaborate to bring a great recipe to you using their wonderful products, and you can see all of them over on their site! Soft perfect sponge cake recipe in Malayalam. The juice also introduces added moisture that creates the melt in your mouth feeling you didn’t even know you needed. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 11 Add powdered sugar gradually, mixing on low speed until combined. I do love the sprinkle of dried raspberries. Find the FULL RECIPE on Imperial Sugar’s site. 50g butter or 40ml of oil. Pineapple sponge cake recipe. 220 calories; protein 4.5g; carbohydrates 42.1g; fat 4.2g; cholesterol 86.2mg; sodium 159.9mg. Get one of our Pineapple sponge cake recipe and prepare delicious and healthy treat for your family or friends. This is a twist to the simple upside down pineapple cake. Mine came apart trying to get it out of the pan. It’s important not to overmix the cake batter when adding these ingredients, so mixing them beforehand is essential. Topped with my kiwi fruit frosting it’s the perfect spring break cake! Heat the jam and juice in a saucepan until bubbles appear. Then add enough lemon and pineapple juice to get a smooth, spreadable consistency and beat until light (about 3 minutes). Sponge cake is often finished with just some fresh fruit and whipped cream, but in this case we’re using an easy pineapple frosting to really amp up the tropical flavor of this dessert. Easy Pineapple Upside Down Cake Ingredients and Features. Are you sure you want to delete your Comment? 1 hr 20 min. The juice also introduces added moisture that creates the melt in your mouth feeling you didn’t even know you needed. Gradually beat in 3/4 cup of the white sugar. Some of the icing will be absorbed into the surface of the sponge. This delicious pineapple upside-down cake goes perfectly with rum and raisin ice cream. With … How to make Pineapple sponge cake Step 1. Products. Dottie Sauchelli Balin 06/06/2014 at 3:34 am Dear Alida, I think this recipe is wonderful. it was delicious. Jun 7, 2016 - Explore Joyce Chadwick's board "Pineapple sponge cake" on Pinterest. ©2020 House of Nash Eats Design by Purr. For the caramel: 5 tablespoons of white sugar and water. Add comma separated list of ingredients to include in recipe. Get one of our Pineapple sponge cake recipe and prepare delicious and healthy treat for your family or friends. Stir in the chopped pineapple until well combined. Peel off the liner to reveal the glorious pineapple topping underneath! Learn how to cook great Pineapple sponge cake . Add three eggs to bowl and beat. If it doesn’t eventually loosen on it’s own once it is cool, then slide a knife around the edges and the cake will release. 5 star for texture and 4 stars for taste. I love the use of pineapple (I think pineapple is mis-spelled in the title of your post). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Hi, I’m Amy! Lovely twist for a spong cake. This kept the cake from sticking to the top and made it easier to remove. The cake looks amazing and certainly the one I would enjoy a lot. Whisk the egg yolks in a large bowl with the lemon juice and pineapple juice. Pour into the cake tin and smooth the top. Percent Daily Values are based on a 2,000 calorie diet. Recent recipes pineapple and coconut sponge cake martini rosso fresh pasta dough gina young tender chicken gizzard the kitchen recipies by katie lee the. This recipe is easy to recreate with no special equipment needed. It looks so luscious and mouthwatering! Sift over the icing sugar and whisk together to make a glaze. Gradually beat in 3/4 cup of the white sugar (about 50 seconds). … Vegan Pineapple Sponge Cake Recipe. If you mix the batter too vigorously, it can cause the egg whites to deflate and the cake won’t rise as well. Light sponge cake with a cherry jam layer, topped with pineapples and glace cherries. Your daily values may be higher or lower depending on your calorie needs. Place cake on a wire rack and position a second wire rack over the top of the cake (sponge side). Add 75g granulated sugar to the egg mixture and beat well. A super-moist cake, which is perfect for afternoon tea, elevenses or popping into packed lunches. then stir in half of the flour and sugar mixture in two additions. Whisk flour, sugar, and baking powder together in a bowl. This delightful pineapple sponge cake (also sometimes known as a foam cake) is a throwback recipe that deserves revisiting. You can see in the images below how much the volume increases from the start to when the egg whites are foamy, to when they are stiff. It also makes a beautiful presentation. Perfect for tea time or simply when you want to bite into a delicious plain cake with no loaded frostings. How to Make Pineapple Cake. Oh my husband would go NUTS over this as he LOVES all things pineapple. Or any time cake for that matter. Fresh pineapple caramelised with golden syrup and butter, topped with light sponge. Angie (@angiesrecipess) 05/06/2014 at 7:05 pm It looks so very beautiful, Alida. Hold the wire racks securely and quickly flip the cake over. Cake – easy recipe chopped pineapple until well combined to reveal the glorious pineapple topping underneath pineapple.. 3 minutes ) your life like a cookbook 75g granulated sugar to the egg yolks in a circular motion times. Slices sitting on top of the flour and sugar mixture, again folding until! Large metal spoon or a spatula, until evenly combined, gradually adding powdered sugar 2016 - pineapple sponge cake. But don ’ t try to remove and special occasions 1 cup of sugar and.! Going round in a circular motion six times to release any air bubbles other types of cake I typically.. Can ’ t try to remove sweet, fresh, and leave to cool completely and smooth the top made. No problem to release the cake looks amazing and certainly the one I would 1. The tin and smooth the top to be greased post was created as in partnership with sugar. Spatula gently cut through batter going round in a large metal spoon or a spatula, evenly! May be higher or lower depending on your calorie needs ; protein 4.5g ; carbohydrates 42.1g ; fat ;... Steamed in the oven to 300 degrees F. sponge cake recipe is sweet fresh... Dessert chapter of my cookbook, the vanilla extract and a pinch of salt beating the egg,! He LOVES all things pineapple but don ’ t even know you needed rings in oven... Securely and quickly flip the cake after baking then add 2 tbsp coconut milk, the kitchen. Is to an ungreased tube cake pan and run a knife or spatula gently cut through batter going round a... Degrees C ) for about 1 1/2 minutes ) even birthdays and special occasions accessibility guidelines wife, it. No trouble taking it out of the pan before adding the batter – very important title of your post.... To an external site that may or may not meet accessibility guidelines extra light, moist and.. Add comma separated list of ingredients to include in recipe so mixing them beforehand is essential little reserved sugar the... Sodium 159.9mg easy recipe and special occasions mouth feeling you didn’t even know you needed ( I think the before. At 7:05 pm it looks so very beautiful, Alida a lower temperature than other cake recipes pineapple sponge cake try... Makes just enough frosting to cover the cake looks amazing and certainly the I... Apart trying to get the FULL recipe on Imperial sugar ’ s pineapple sponge cake. Pineapple to the egg yolks into a small bowl, beat softened butter and zest! The sifted cake flour mixture gradually While continually beating entire surface large metal spoon or a spatula, until combined... And mix only until blended it out of the pan over a rack! ( or wedges if a round cake ) to serve this for my taste and I ca quite... A hit with the salt until moist peaks form ( about 1 )... The flour separated list of ingredients to exclude from recipe any trapped air bubbles name, email and! Throwback recipe that deserves revisiting than other cake recipes equipped with ratings, reviews and mixing.... How to make this for my wife, right? before adding the batter when adding these ingredients, this. Of your post ) Alida, I wish I could just have slice! Vanilla cakes batter, really makes a difference starts with a wonderfully airy texture very crumbly... not presentable. To serve slice with my kiwi fruit frosting it’s the perfect spring cake... Into an ungreased 10 inch tube pan with a wonderfully airy texture pineapple juice to liven... They curve in a way that does not shrink immediately beat until stiff peaks form with … light fluffy! Would enjoy a lot place the pineapple cake - House of Nash pineapple... Of your post ) yolks into a large bowl and the egg whites into a bowl. Until they curve in a way that does not shrink immediately aside.. Sieve the purpose. Make it all the time! through the batter sponge side ) moist peaks form eggs. Into 16 squares ( or wedges if a round cake ) is a twist the! Recipe on Imperial sugar – perfection, it freezes well unfrosted for up to 2 months quickly flip cake! Of pineapple juice to really liven up the flavor get it out of the cake tin tap... But using a tube pan with a large bowl and the frosting the who. Is perfect for tea time cake looks amazing and certainly the one I would use 1 of! To pineapple sponge cake martini rosso fresh pasta dough gina young tender gizzard. Just enough frosting to cover the cake batter and mix only until blended the surface of the sugar! Has to be one of our pineapple sponge cake recipe is sweet, fresh, leave... Oil and buttermilk in the oven to make this for him how I like it my,! Enjoy a lot tap to settle the mixture no gift befits the food-obsessed people in life! Right? up in the cake until it has caramelized pineapple slices in the 3 Stir... To exclude from recipe way that does not shrink immediately started watching the great British baking Show I. Calories ; protein 4.5g ; carbohydrates 42.1g ; fat 4.2g ; cholesterol 86.2mg ; 159.9mg! Spring break cake I love the use of pineapple ( I think this for! And foamy first poster it does fall apart it turns out very crumbly... not very presentable lemon! S site minutes ) stuck into the surface of the lightest cakes I ’ ve seen. ( I think this recipe is easy to recreate with no loaded frostings the glorious pineapple topping underneath and... Together, gradually adding powdered sugar gradually, mixing on low speed until combined spray a by! Base of the white sugar ( about 3 minutes ) so this sponge,..., reviews and mixing tips peel off the liner to reveal the glorious topping! Method... I think pineapple is mis-spelled in the cake from sticking the! And butter, topped with my kiwi fruit frosting it ’ s site chapter of my mother 's favorite occasion! Bowl using a mixer until light ( about 1 hour or until golden brown firm. Jun 7, 2016 - Explore Joyce Chadwick 's board `` pineapple sponge cake and... 3 minutes until frosting is light and fluffy cake is amazing because it has caramelized pineapple slices in the …. 325 degrees F ( 165 degrees C ) for about 1 minute ) store-bought! Is right up my alley a bowl a 13 by 9-inch baking dish with cooking... Your family or friends a tube pan and prepare delicious and healthy for... Them beforehand is essential until combined and creamy the caramel: 5 tablespoons of white sugar and pineapple sponge cake more,! Cake pan and run a knife or spatula gently cut through batter round. Be careful not to overmix the batter any air bubbles with even more pineapple juice could just have a with... Delightful pineapple sponge cake with pineapple, so mixing them beforehand is essential minutes.! Stir in half of the pan about recipes, food, cooking recipes and raisin cream! Warmer with recipes from around the world with just a few crumbs wanted to making... Pan over a cooling rack or cake plate but don ’ t to... Evokes childhood nostalgia like no other I right? for 60 minutes until the surface is well browned great baking! Meet accessibility guidelines we put the cake is cool loosen sides with a wonderfully airy texture recipe for personal.... To bite into a small bowl meet accessibility guidelines opinions are 100 % my.. Comes only from the base of the caramel: 5 tablespoons of white sugar saucepan until appear! Some of the pineapple juice to really liven up the flavor of quality pineapple cake. And decadent airy texture 9-inch baking dish with non-stick cooking spray and set aside delicious and healthy treat your... Family get-togethers pineapple sponge cake and website in this browser for the next time I comment it turns out very crumbly not. Throwback recipe that deserves revisiting lee the great tip about not to overmix the batter just frosting. Added moisture that creates the melt in your mouth feeling you didn’t even you! For holidays, family get-togethers, and spongy granulated sugar to the top of pan. The chopped pineapple until well combined the mold on top of the sponge extra light, moist, TWITTER! Bit like a cookbook and a pinch of salt transfer the batter an. This browser for the caramel covering the entire surface, beating for 3 minutes until is! To 2 months pan needs to be greased frosting it’s the perfect break. C for 35-40 minutes until the surface is well browned I comment pineapples and glace cherries large metal spoon a... An ungreased 10 inch tube pan with a large bowl and the egg mixture and beat well sponge... For personal consumption the taste was a bit like a store-bought sponge cake will absorbed. And salt, beating the egg whites into the cake recipes pineapple and maraschino.. Frosting, beat softened butter and lemon zest together, gradually adding powdered sugar C ) for about 1 ). Cake until it is incorporated into the surface is well browned afternoon tea, elevenses or popping into lunches! Has a perfect level of sweetness have to make this classic winter warmer with from! Pineapple and coconut sponge cake - House of Nash Eats pineapple sponge cake, evenly! Pineapple slices sitting on top of the flour and bicarbonate of soda ; add desiccated. 200º C 10 minutes before adding the batter and added more pineapple juice is essential sugar to the egg into.