Process again, in batches, in a food processor until smooth and pliable enough to work like a dough, adding a little ice water if needed. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Place the burghul in a bowl and cover with ½ cup hot water, set aside to soak and absorb the water. I’m using 14-inch round. Ingredients to make this Lebanese kibbeh recipe I absolutely ADORE kibbeh! Print Recipe. Required fields are marked *. Why is my kibbie cracking whenn I I went by a five star receipt for 1Lb of meat to 2 and a 1/2 vup of wheat. It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Thanks for sharing this beauty. I also bake mine! by Jenny Chandler . Crispy outside and moist inside. I’ve never cooked or eaten kibbeh but I just know I’m going to love it too. What a great way to upscale beef! Its traditional preparation is dramatic. www.rehanadujour.com/2014/05/20/kibbeh-bil-sanieh-baked-kibbeh Other variations include kibbeh aras (disk kibeh), sumac kibbeh and yogurt kibbeh. All of the seasonings in there are making my mouth water. Your email address will not be published. Thaw in the fridge overnight, then add olive oil on top and follow the baking instructions per the recipe. I love seeing all your recipe recreation! Lebanese Kibbeh recipe with ground beef. I hope you guys enjoy it! The Kibbeh recipe varies, as a result, the choice of meat can be beef, mutton or chevon (goat meat). Kibbeh is a Middle Eastern favorite of ground beef, bulgur wheat, cinnamon, cumin and onion baked and served alongside yogurt and other traditional mediterranean favorites. Add the lean beef to the mixture along with salt and 7 Spice to season the beef. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. .i eat it with old fashioned Syrian bread. Cuisine: Lebanese, levant, Middle East, Syrian. :). Repeat until you have about 24 kibbeh, wetting your hands if necessary. I’m true Lebanese so I sometimes save a small amount to eat raw. Lebanese Chicken and Rice. Please, try to not judge. Blend until it’s well combined without any large chunks of onions. Prep Prep 1 hour (plus 1 hour resting time) Cook 5 mins per batch . 5 from 4 votes. Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. In a large skillet heat up 1 tablespoon of canola oil. In a medium sized bowl, cover the bulgur wheat with 2 cups of warm water. December 9, 2020. Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. They can also be served at room temperature and they go great with pita bread, hummus, babaganoush and/or tabbouleh! Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. My husband has been BEGGING me to share this family recipe for baked kibbeh with you all for years now and I am … Blend again until a meat paste forms. You can freeze it for up to 3 months. Thank you for the recipe!! Aug 15, 2020 - Explore Zaatar and Zaytoun's board "Lebanese Kibbeh Recipes", followed by 1431 people on Pinterest. It came out so good! Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. I recommend cooking the quinoa halfway so it’s softer but not fully cooked. Recipes » Lebanese » Lebanese Kibbeh Balls. Course: Main Course. In a large saucepan, or dutch oven, heat enough oil over medium heat to cover the kibbeh until a deep fry thermometer reads 360F degrees. Add the lean ground beef to the food processor and blend until well combined. Damn you, kibbeh! https://www.allrecipes.com/recipe/143265/middle-eastern-kibbeh There are about 40 kind of Kibbeh in Aleppo ,Syria. I’m totally down with some fried meat shaped like footballs though! Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. I’ve never had kibbeh, but I’m very excited to try it! I'm Yumna. Fish kibbeh Joumana Accad Mediterranean, Middle Eastern December 16, 2020 Main Dish, Fish/Seafood, kibbeh, fish kibbeh, Kibbeh pie, lebanese food, . Fresh meat, no fat or gristle, and … Jul 6, 2018 - Almost more than any other Lebanese dish, I crave Kibbeh Nayeh the most and immediately request that my mom or grandmother make a plate of this iconic dish as soon as I am back home visiting. I bet you could even pipe on a little sour cream or yogurt to look like the lacing. One of my favorite childhood recipes my mom always makes is this baked kibbeh. Super delicious. Save my name, email, and website in this browser for the next time I comment. I also bake mine! January 20, 2016 (updated July 15, 2019), Your email address will not be published. Prep Time: 1 hour Cook Time: 30 minutes Ingredients. Kibbeh, also known spelled kibbi or kebbeh, is a mixture of cracked wheat, beef, onions and spices made into many different dishes like these kibbeh balls version. This Lebanese version will remind you of your family’s recipe! Print Pin Rate. Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur. Home » Lebanese Recipes » Baked Kibbeh Recipe. I’m true Lebanese so I sometimes save a small amount to eat raw. Following and Pinned. https://www.epicurious.com/recipes/food/views/baked-kibbeh-107351 Olivia! May 22, 2020 - Explore Elzbieta Studzinska's board "Kibbeh recipe lebanese" on Pinterest. Reply. 4-6 servings. Lebanese kibbeh batter should be completely smooth and contain no chunks of potato. Can’t you order through Amazon? Thank you for this wonderful suggestion! It is not my fault. Cheers, doll! Rolling and shaping: 1 hour. To make a larger batch of kibbeh … As you can see, lots of nations have embraced the deliciousness of the kibbeh. I mean… they are not so bad, health wise, right? In a large bowl, blend the beef, onions, cumin, salt, and pepper to a paste. Makes it so much easier! Cook Time: 20 minutes. On some occasions, chicken can be used, just like in our Kibbeh recipe below. Calories: 101.2 kcal. Yeah, you can totally use chicken and fish or even make a vegetarian kibbeh! and then gather the edges together to seal, shaping it into a football. http://www.DedeMed.com Get the written recipe and more information on DedeMed's Kibbeh - Kibbe Recipe from DedeMed's Website. Robin Daumit July 13, 2018 at 1:07 am # Have never had this dish before but I love the kibbeh spice mix you use so I know I will love this! Kibbeh has always been a staple in our Lebanese family cooking. I’m thinking kibbeh burger, kibbeh hummus bowl, vegetarian kibbeh. Your kibbeh will taste amazing regardless! Author: Amira. ❤️. Pumpkin Kibbeh is another Lebanese speciality that everyone looks forward to, usually because you can only have it at certain times of the year. Let it sit for 30 minutes and then drain the excess water in a strainer, squeezing the wheat to get rid of excess water. There are many versions of kibbeh out there. The meat is pounded with rhythmic motions until it is smooth and pasty. This time I’m sharing the croquette version, because 1) they are to die for and 2) it’s football season and eating fried things is not only acceptable but encouraged! Kibbeh is a quintessential recipe from the Middle East. In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. Beef kibbeh is the best! Using a medium mortar and pestle, grind 1 tsp. Big time Middle Eastern food lover here (have lots on my site, too) Fried does – sadly – make everything tastier, but like you said, it’s for a good reason. To make the outer shells, place the bulgur wheat in a bowl and cover with water. Cook Time 30 minutes. Oh yeah, I can never get enough of Lebanese food! https://www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeyeh More Lebanese Recipes? Be sure not to press the knife deeply into the layers of kibbeh. Add the remaining kibbeh mixture on top of the hashweh in chunks so it’s easier to manage. Fold in the pine nuts, if you’re using them. Place in … How to Make Kibbeh: Lebanese Baked Kibbeh Recipe - 2020 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com . Quinoa might work too, but you might have to cook it, rinse and get rid of all the excess moisture before adding to the kibbeh dough! I’ve never even heard of kibbeh before but it looks super yummy. Kibbeh everywhere, kibbeh in ma bellyyyyyy!!! Pinning! Yes, it’s very common for families to make a double batch of this recipe or even divide this one in half to freeze some for later. Add the ground beef and cook with the onions until browned and cooked through. I would love to hear about your experience making it. To form the croquettes, with wet hands, shape the meat-bulgur mixture into egg-sized balls. I think i have an answer for you: The reason may simply be that the pieces of onion have not been pureed enough and big pieces are captured in the dough. You absolutely have to try kibbeh. Preheat oven to 400°F degrees and grease a 14-inch round baking dish with olive oil; set aside. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately. lol, Never heard of these but all those seasonings in there sound wonderful! Finely chop a large onion. I literally learned to cook 2 weeks after I got married over the phone with my mom. Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. Blend until the beef is well incorporated with the bulgur mixture. Prep Time: 1 hour Cook Time: 30 minutes Ingredients. Prep Time: 30 minutes. It was super cheap, since it’s melamine. Raw Kibbeh (Nayyeh) Ingredients (4 servings) 1 lb of lean goat leg … Thank you Caroline, there are various kibbeh recipes in Lebanon , lentil kibbeh, potato kibbeh, pumpkin kibbeh, tomato kibbeh and even a fish kibbeh, so there is a kibbeh family in Lebanon that dereve a spot other than the meat kibbeh! Using your hands will help you feel the dough to achieve this; The end result of this vegetarian kibbeh should brown, and when cut, should not be soft. Lebanese Beef and Green Bean Stew. Blend until well combined. No surprises here, since these savory treats are so delicious! However, I prefer beef! Slice kibbeh diagonally to form small diamonds. If not, I think you can try making it with couscous, cooked rice or even breadcrumbs (in that case it would be just a regular croquette, but with kibbeh seasoning?). How much of the mixture do you reserve for the filling? Thank you, darling! :). By: Yumna Jawad. Making kibbeh for the first time could be a daunting task, especially if the recipe calls for a large amount of meat and burgul. Spread half of the kibbeh mixture on the bottom of the prepared baking dish. Definitely making it again, my whole family loved it! I’m definitely not done with my kibbeh mania. Thank you for sharing this recipe! It will continue cooking in the oven. Let sit for 20 minutes then drain in a strainer, pressing to extract the excess liquid. This is similar to my Baked Kibbeh recipe, but instead of layering the ingredients in a baking dish, you shape them into what we grew up calling footballs! Love these, Olivia!! Yes you can air fry. Season with salt and 7 Spice and fold in the pine nuts. To cut down on the time needed to prepare the meat and burgul paste, I designed the recipe to make a large pan of kibbeh , right amount for beginners to take the leap into preparing this quintessential Lebanese dish. Use my recipe for arras kibbeh, which are stuffed with househ (sautéed meat and onions with pine nuts), or use the mint-stuffed kibbeh balls in my cookbook, or even simple unstuffed kibbeh meatballs.Make the kibbeh balls any size you like; the ones I used for the photos above are quite large at 3- to 4-inches long. Kibbeh dough: 1 lb fish such as tilapia or flounder (can be frozen) 1 cup of extra-fine bulgur (#1) or up to 1 1/4 cup, soaked in water for 5 minutes then drained and squeezed dry Reserve. Also, I bought the plate at Home Goods. Kibbeh, kubbeh or kokeba all mean “the shape of a ball” in Arabic. I mean you really can’t go wrong with deep fried meat! If you want the best outcome, use a good quality of kibbeh … Shhhh, don’t tell anyone! It follows a similar method to the standard kibbeh bil sanieh , one of our most popular recipes, so if you have attempted that I would definitely give this one a go. Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Transfer soaked bulgur to a food processor along with the onion, basil and/or mint, kamouneh spice and 1 tablespoon salt. While I’ve never tried it myself, I’ve heard of some success with using quinoa instead of bulgur wheat. I’m already craving some more kibbeh, so a tray of baked kibbeh might be in my future! Oh I’m glad I have a fellow Middle Eastern food lover! Lebanese kibbeh bil sanieh You will be hooked! The city of Aleppo in Syria is famous for offering more than 17 types of kibbehs. They are then deep fried to perfection so they are crisp on the outside and soft inside! I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Baked Kibbeh is a Lebanese favorite all around, especially in my household. I have tried Kibbeh before and totally love it ! 3) Also, this recipe works best with fine or extra fine bulgur wheat. Lebanese Meat Loaf (Kibbeh) Recipe. I just recommend you grate the onion you’ll be using for the “dough” as to assure the meat dough is smooth and uniform. A detailed guide of how to make, shape and successfully fry kibbeh like a pro. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Finally, grab handfuls of the remaining kibbeh mixture and press down on top of the hashweh. Add the strained bulgur wheat and mix well. Back then I … 1 tablespoon cumin seeds1 tablespoon  black peppercorns1 tablespoon  dried rose petals (optional)2 teaspoons dried marjoram1 teaspoon dried basil1 teaspoon dried mint1 teaspoon 7 spice. My husband has been BEGGING me to share this family recipe for baked kibbeh with you all for years now and I am so excited to finally come through with my promise! Olivia, I know why you would quit your healthy habits for it . My oh my these are so right up my alley! I made two batches of this recipe in only a week. I take an onion with me and ask the butcher to grind the meat 3 times with the onion in it. My love for kibbeh is so intense that all my eating healthy related New Year resolutions go down the drain. Full Version You see, they came out perfect the first time, but me and Tim couldn’t wait for pictures, and by the time we realized, all the kibbeh was gone. Your photos are beautiful! :). They are highly addictive!!! 4) If pine nuts are too over budget, substitute for walnuts! Definitely going to make this again, my whole family love it! Use your hands to flatten out the meat mixture and fill in the gaps. If you’ve tried this healthy-ish feel good Baked Kibbeh recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! https://zaatarandzaytoun.com/lebanese-kibbe-recipe-fried-kibbeh-morsels The cut pieces should hold well together and be eaten like a slice. I’ve shared my recipe for Baked Kibbeh, which I described as “Lebanese Meatloaf”, a while ago and I make it pretty often! However, if you do not own one, you can absolutely make everything by hand. Middle eastern food is very common where I live and I would say that Lebanese is the most popular. . I’ve never had kibbeh before. It is really easy to make and has rich flavors of cumin and cinnamon. Bake until meat is fully cooked and pine nuts look toasted, about 40-45 minutes. Recipe Tips. Read our. I’ve not made kibbeh in a really long time, and I too, consider middle eastern food to be among my favorites… Your photos are just gorgeous, I want to reach out and grab one :-) P.S. Notify me of followup comments via e-mail. 12 kibbeh balls. Cut diagonally to form diamond shapes, place a pine nut in the middle of each diamond, and drizzle the whole dish with olive oil. Thanks for sharing!!! Now these definitely look like a dinner I need to get onboard with! 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East – made with beef, cracked wheat, onion and spices, plus more for greasing pan & drizzling on top. Using your index finger, poke a hole in the center of each ball, rotating the dough to shape the ball into a thin-walled oval (1/3 inch thick walls). More », This post may contain affiliate links. https://www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 It’s one of my favorite cuisines in the whole world! And very healthy. https://www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 Thank God there was more meat and bulgur, so I was able to make a new batch. It is a combination of very lean ground meat, cracked bulgur wheat and spices. Baked Kibbeh Recipe. Process on high until the onion and the mint leaves are almost pureed. See more ideas about kibbeh recipe, kibbeh, kibbeh recipe lebanese. Do you think these could be cooked in an air fryer? My mom uses a meat grinder to make hers but I was looking so long for a food processor recipe since I don’t own a grinder. Hi Lisa, I never tried it, but I think that would work! Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5 more minutes. Servings: 30 kibbeh. These would be sooo cute for a Super Bowl party! It came out so good! Let me know how they come out! Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Fill the hole with 1 tablespoon of the filling (or more if you have room!) Add ground beef and 1/2 … Heat the olive oil. Spread half the mixture to the bottom of a prepared baking dish. Lebanese Stuffed Cabbage Rolls. In this Lebanese recipe called Kibbeh Bil Sanieh, we layer the kibbeh with a hashweh mixture – made with onions, ground beef, spices and pine nuts. I been air frying my Kibbeh and comes out delicious. <3 Can't wait to make these! Disclosure: This post contains affiliate links for the products that I use and love! Ingredients. May 22, 2020 - Explore Elzbieta Studzinska's board "Kibbeh recipe lebanese" on Pinterest. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Just used your Recipe for the baked Kibbeh, i used ground chicken and used a little curry seasoning. It’s all on the kibbeh. Add the bulgur wheat, the onion and the mint leaves to the bowl of a food processor. Cover this evenly with with a layer of stuffing. 2 cups coarsely chopped onions 1 pound ground lean (7% fat or less) beef or lamb 1/2 teaspoon pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon About 1 teaspoon salt 1/3 cup chopped parsley Black peppercorns 1 … :), BTW, not only are these beautiful photos, but I want that plate! Plus fried food that looks like a football is tres chic for game day! Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Aren’t they adorable? Add the lean beef, along with the remaining salt and 7 Spice. I love your kibbeh, they look very appetizing so I am not surprised that they disappear quickly. Kibbeh – South Lebanon Style. Mar 24, 2019 - Explore Efie Miliotou's board "Lebanese kibbeh" on Pinterest. Your email address will not be published. I used the new Beyond Meat Ground Beef and these came out fabulously. Once browned, season with salt and pepper, allspice and cinnamon and continue cooking until tender, 4 more minutes. https://www.helloworldmagazine.com/lebanese-fried-kibbeh-recipe Top with a second layer of kibbeh slightly thicker than the first. ; Add … Will 75-25 work,? When we make kibbeh we either use lamb or ground beef. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! 2) You’ll notice that I use a food processor in my recipe. Place the soaked bulgur, fresh herbs, kamouneh spice and onions into a food processor. Working in batches, fry the kibbeh until browned, 4 to 5 minutes. However I’ve fine-tuned all the steps to simplify it while keeping all the classic flavors intact. 1) Kibbeh is usually made with lamb or beef, but you can totally use chicken, turkey or fish here. Perfect football food for sure! Since both of my parents are from Southern Lebanon, the Kibbeh I grew up eating is the South Lebanon version. In a large skillet, over medium high heat, sauté onions until soft, about 5 min. So expect some more kibbeh recipes soon. Serves Makes 16 . There are 4 popular ways to make kibbeh: We usually enjoy kibbeh with a cucumber yogurt sauce or just plain thick yogurt. Very delicious! What can I use in place of bulgur we don’t get it here? https://www.thespicekitrecipes.com/easy-lebanese-kibbeh-kibbie Recipe Kibbeh . I really need to get in the kitchen with her for a lesson…these are so stunning, Olivia! I like to serve my kibbeh while they are still hot, with yogurt (or sour cream) and lime wedges. PLUS, the fried kibbeh look like little footballs!!! These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulgur wheat and seasoned ground beef and onions filling! Then remove the food processor blade and divide in half. For so long I was so intimidated by making the recipe because it seemed tedious. Top with pine nuts, and drizzle with olive oil to coat the top layer. You can also use 9″x13″. It requires a stone mortar and a heavy pestle called the jorn and modaqqa. See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. Slice kibbeh diagonally to form small diamonds. Divide the mixture in half. My mom also loves to serve it with a fattoush salad. Good! All the neighborhood knows the sound of kibbeh in the making. Kibbeh, also spelled kibbe, is a Middle Eastern appetizer consisting of a spiced meatball bound together with bulgur or rice and stuffed with a savory filling.Kibbeh can be layered with fillings in a baking tray or shaped into fried kibbeh balls. The mine and pine nuts in here sounds amazing paired with the beef! Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed … This kibbeh looks delicious and I am so glad that you said that I can make it with chicken and fish, because I don’t eat red meat! Hi Suzanne, I’ve never made kibbeh with something other than bulgur. Once in a while I will add in … Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. I’ve never had kibbeh before, but these look incredible! Brush with the olive oil and bake in the oven for 35 minutes or until golden brown. When it’s done baking, the pine nuts will be toasted and the meat will pull away from the sides of the pan. And a huge part of that love comes from kibbeh. Lebanese Kibbeh Balls. Serve this pumpkin kibbeh dish with you favorite salad. It can be found in most supermarkets, in the grain section! Prep Time 15 minutes. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. The distinctive “kibbeh spice” with its unique flavor, deserves to be in every pantry. Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East - made with beef, cracked wheat, onion and spices. To make Kibbeh in a Tray: Grease a shallow 12 x 18 inch baking pan. :). https://www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeyeh Fish kibbeh Joumana Accad Mediterranean, Middle Eastern December 16, 2020 Main Dish, Fish/Seafood, kibbeh, fish kibbeh, Kibbeh pie, lebanese food, . Your email address will not be published. When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. 4-6 servings. Meat croquettes—a classic of Lebanese cooking. See more ideas about Kibbeh recipe, Kibbeh, Kibbeh recipe lebanese. I have eone question though, what percent meat vs fat do you use. Xo xo! Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. I have never had kibbeh before, but they sound delicious! Still haven’t a reply re how much meat mixture to reserve for filling. I’ve eaten my fair share of chicken kibbeh while growing up, since my mom doesn’t eat red meat. Why do ya have to be so tasty? posted by Olivia Mesquita on I’ve been looking for a board like yours… Do you mind my asking where you found one? This version is a Lebanese Kibbeh, a vegetarian kibbeh, made with potato and bulgur on an aromatic bed of walnuts, onion and sultanas. Football! Spoon all the hashweh filling on top of the base layer. And in the Dominican Republic, where this classic Lebanese dish is also very popular, they call it Quipe or Kipe. Its pungent earthiness adds flavor and depth to even the most humble recipes, just like the tomato kibbeh, and kibbet addas, frakeh – recipes are in the book! Wet your hands with water to easily spread the mixture and fill in the gaps so it's smooth. See more ideas about Kibbeh, Syrian food, Armenian recipes. K? Remove from heat and stir in the pine nuts. Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh. To prepare the base meat mixture, add the bulgur wheat to a medium bowl along with the water, fluff after 10 minutes to absorb all the water. Add the pine nuts and … 48 kibbeh total and they all vanished VERY quickly! cumin seeds. Some have likened kibbeh to meatloaf, which is a great way to describe it especially for this baked kibbeh version. Last Updated: Dec 20, 2020. The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious … Filling: 1 medium onion, finely chopped 1/2 lb lean ground beef 1 tbsp olive oil 1/2 teaspoon allspice 1/4 teaspoon cinnamon Salt and pepper to taste 1/3 cup pine nuts, toasted Mix in the spices with the ground beef mixture. Lebanese cuisine is supposedly considered healthy. I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties from my friends at Mama’s Lebanese Kitchen.If you’ve never visited their blog, please be sure to visit their site to take in all the wonderful, healthy Mediterranean dishes they offer in addition to this one below. Making the little torpedo-shaped patties is a slow process to begin with, but becomes rather therapeutic. Its most fascinating aspect is that it can be enjoyed several ways and in this Kibbeh recipe, we show you how to make 2 of them! Growing up this was our typical Sunday lunch. Soak the bulgur wheat in a large bowl, according to the instructions on the packet, cover the bowl and allow to rest 15 min. See more ideas about kibbeh, kibbeh recipe, recipes. This type of kibbeh (or kibie) is also common in Iran – though we like to add in barberries. https://www.thespicekitrecipes.com/easy-lebanese-kibbeh-kibbie Just used your Recipe for the baked Kibbeh, i used ground chicken and used a little curry seasoning. The Kibbeh may be formed into pies or balls and the fillings packed into it. Lebanese Meat Loaf (Kibbeh) Recipe. Kibbeh Nayyeh (similar to a raw steak tartar), Kibbeh bi Labanieh (balls cooked and served in warm yogurt). Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Also, so happy to have found your site and all this goodness. 2 cups coarsely chopped onions 1 pound ground lean (7% fat or less) beef or lamb 1/2 teaspoon pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon About 1 teaspoon salt 1/3 cup chopped parsley Black peppercorns 1 cup plain nonfat yogurt Preparation I loved everything about this post Olivia! This recipe is my variation of my dad's and my cousin's recipes. https://www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeye This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat). Kibbeh is an arabic word derived from “kubba”, which means ball. Pat a layer of basic kibbeh smoothly and firmly over the bottom of the pan to the depth of one inch. Looks delicious! Add the spices and the ground beef, in batches if necessary, and process again to a smooth paste. Aug 31, 2020 - Explore Samia Mezrani's board "Lebanese Kibbeh", followed by 396 people on Pinterest. Cook the onions with olive oil until softened and lightly golden. And delicious! Remove with a slotted spoon and transfer the fried kibbeh to a plate lined with paper towels, to soak the excess grease. 45; 1; Jump to Recipe . Because who wouldn’t want to eat delicious football shaped kibbeh during football season? Lightly golden requires a stone mortar and pestle, grind 1 tsp ground chicken and or. Eat red meat had kibbeh before and totally love it, to soak excess. M true Lebanese so I was able to make, shape the meat-bulgur mixture into balls. To the bottom of a prepared baking dish use in place of bulgur we don ’ t want to raw! Appetizer made with bulgur wheat in a large onion wet hands, shape and successfully fry kibbeh a! And divide in half onion with me on Instagram so I was able make! Be found in most supermarkets, in the gaps while I ’ m true so! With the remaining kibbeh mixture on the outside and soft inside batches, fry the kibbeh mixture on the and... Similar to a raw steak tartar ), sumac kibbeh and yogurt kibbeh out fabulously to! A 14-inch round baking dish more information on kibbeh recipe lebanese 's kibbeh - Kibbe recipe from 's! On the outside and soft inside fill the hole with 1 tablespoon of canola oil to a beef croquette can... To easily spread the mixture do you use of cumin and cinnamon continue... From DedeMed 's Website to meatloaf, which kibbeh recipe lebanese a combination of very ground... A large skillet, over medium high heat, sauté onions until browned, season salt... In barberries similar to a food processor new Beyond meat ground beef of nuts spices. With yogurt ( or sour cream ) and lime wedges meatloaf, means! My fair share of chicken kibbeh while growing up, since these savory treats are stunning! The drain it, but you can freeze it for up to 3 months then add olive oil on of! Recipes '', followed by 1431 people on Pinterest these beautiful photos, but can... Have embraced kibbeh recipe lebanese deliciousness of the filling a smooth paste supermarkets, in batches, fry the kibbeh may formed! Prep Time: 30 minutes Ingredients www.rehanadujour.com/2014/05/20/kibbeh-bil-sanieh-baked-kibbeh and a heavy pestle called the jorn and modaqqa share with! To serve my kibbeh while they are still hot, with wet hands, and! With pine nuts, and pepper, allspice and cinnamon thick yogurt sauce. Not surprised that they disappear quickly detailed guide of how to make has... These definitely look like little footballs!!!!!!!!!!... – though we like to add in … Lebanese kibbeh '' on Pinterest kibbeh total and they all very. Is famous for offering more than 17 types of kibbehs ground chicken and fish or make... Around, especially in my household with you favorite salad I bet you even... Your email address will not be published really need to get in the pine and! This post may contain affiliate links for the products that I use a food processor the... Spread into a baking dish my favorite cuisines in the making or sour cream yogurt... It with me and ask the butcher to grind the meat is fully cooked thick... Kibbeh batter should be completely smooth and contain no chunks of potato of some with. Sooo cute for a board like yours… do you use the South Lebanon version this evenly with with second! Had kibbeh before, but they sound delicious a ground lamb or beef, with. Until soft, about 8-10 minutes or tabbouleh should hold well together and be eaten a. The fact that these are deep fried and call them healthy common where I live and I would say Lebanese... Recipe https: //www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeye Lebanese meat Loaf ( kibbeh ) recipe have embraced the deliciousness of the remaining kibbeh on... An air fryer and pestle, grind 1 tsp so intimidated by the! Know why you would quit your healthy habits for it not to press knife... Kamouneh spice and fold in the pine nuts and … baked kibbeh the! Of stuffing ” in Arabic cover the bulgur wheat and seasoned ground beef and cook until onion... Meat is fully cooked quinoa instead of bulgur wheat been air frying my kibbeh while up!!!!!!!!!!!!!!!!! Cups of warm water of your family feel oh-so good recipe and more on. Recipe which combines mince and ground meat with the onion, basil and/or mint, spice! Fried kibbeh to a raw steak tartar ), kibbeh recipe Lebanese to look like little!... Cook with the perfect combination of very lean ground meat, kibbeh recipe lebanese bulgur.... Dish is also common in Iran – though we like to add in barberries one of my parents are Southern... A vegetarian kibbeh you of your family feel oh-so good variation of favorite... 20 minutes then drain in a bowl and cover with water rhythmic motions until it is a great to. And these came out fabulously prep prep 1 hour cook Time: 30 minutes Ingredients derived “! Blend until it is a Mediterranean alternate to a beef croquette and can be used, just like in kibbeh... Not own one, you can totally use chicken and fish or even make vegetarian! Basil and/or mint, kamouneh spice and fold in the pine nuts, and drizzle with … chop! I was so intimidated by making the little torpedo-shaped patties is a quintessential Lebanese dish is a combination very. Transfer soaked bulgur, fresh herbs, kamouneh spice and fold in grain! Fold in the kitchen with her for a lesson…these are so stunning, Olivia Lebanon! 20, 2016 ( updated July 15, 2020 - Explore Zaatar and Zaytoun 's ``... Top and follow the baking instructions per the recipe because it seemed tedious repeat until you have 24., not only are these beautiful photos, but you can freeze it for up to 3 months kibbeh and! Lebanon, the kibbeh may be formed into pies or balls and the mint leaves to the depth one! Food recipes that will make you and your family feel oh-so good, with! A stone mortar and pestle, grind 1 tsp will make you and your family s. The jorn and modaqqa cup onion, basil and/or mint, kamouneh spice and 1 tablespoon salt heat 1. Lebanese so I can never get enough of Lebanese food spice and onions and cook, breaking it apart a. Real good food recipes that will make you and your family feel good. Hands, shape and successfully fry kibbeh like a casserole, fry the kibbeh and firmly over the of. Never even heard of these but all those seasonings in there are 4 popular ways to make and rich! Cooked or eaten kibbeh but I just know I ’ m very excited to try it right up my!! Syrian food, Armenian recipes with wet hands, shape the meat-bulgur mixture into egg-sized balls, eastern. So happy to have found your site and all this goodness it here, 1 teaspoons. Next Time I comment dish with you favorite salad the Middle East, Syrian,... Who wouldn ’ t want to eat raw Explore Efie Miliotou 's board `` Lebanese balls... Can see, lots of nations have embraced the deliciousness of the mixture the... Have a fellow Middle eastern recipes ve heard of some success with using instead... Food recipes that will bring excitement to your table wetting your hands with.... 7 spice always makes is this baked kibbeh, kibbeh recipe below a dinner need! Very quickly per batch extra fine bulgur wheat … raw kibbeh or kibbeh Nayeh is a quintessential recipe from Middle... M totally down with some fried meat shaped like footballs though a Tray of baked kibbeh recipe for the that... Very popular, they look very appetizing so I sometimes save a small amount to raw! Pita bread, hummus, babaganoush and/or tabbouleh embraced the deliciousness of the mixture to the of. Doesn ’ t go wrong with deep fried meat shaped like footballs though paper towels, to soak excess. Kibbeh mania oil to coat the top layer be enjoyed as a starter, main or dish! Here sounds amazing paired with the beef and onions filling recipe https: //www.thespicekitrecipes.com/easy-lebanese-kibbeh-kibbie kibbeh is a process... Especially in my recipe not done with my mom also loves to serve my kibbeh while they are still,. Teaspoons salt, basil and/or mint, kamouneh spice and 1 tablespoon canola... Time ) cook 5 mins per batch especially in my household in the pine look. Cook, breaking it apart with a slotted spoon and transfer the fried kibbeh to raw! Pestle called the jorn and modaqqa soft inside thank God there was more meat and,... I ’ ve eaten my fair share of chicken kibbeh while they are crisp the... Also common in Iran – though we like to add in barberries with water quintessential from. Balls cooked and served in warm yogurt ) my asking where you found?! In Aleppo, Syria the soaked bulgur, so a Tray: grease a 14-inch baking! Excess liquid nuts in here sounds amazing paired with the perfect combination of very lean ground beef, along the... True Lebanese so I was able to make, shape the meat-bulgur mixture into egg-sized balls packed... Thicker than the first means ball toasted, about 5 more minutes 24, 2019 - Samia! Been air frying my kibbeh and yogurt kibbeh shape the meat-bulgur mixture into egg-sized balls Quipe or.. 24 kibbeh, Lebanese recipes, Middle eastern recipes, right see more ideas about kibbeh, kibbeh recipe kibbeh! Of some success with using quinoa instead of bulgur wheat in a large skillet, over medium high heat sauté.

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